White Eggs vs. Brown Eggs: What’s the difference?

  In a word… nothing. There is no nutritional difference between brown and white eggs. The only real difference is that brown chickens lay brown eggs and white chickens lay white eggs. Pretty intuitive, huh? The reason you pay more for brown eggs is for marketing value, and because they cost more to feed. Brown…

Lemon Dill Salmon

This is my favorite salmon recipe. Three simple ingredients and no bullshit. When you cook, you can either mash a million ingredients together for the perfect blend or just let a few simple ingredients do their job and taste delicious.   You can tell it’s simple because all the ingredients are in the name of the recipe. Lemon….

How to Fry a Simple Sesame Spinach Recipe

Sometimes the difference between an old meal and a new meal is just changing the oil you use. I’ve been eating spinach forever. Before there were hipsters in Brooklyn, there was Popeye and I learned everything I need to know about spinach from him. That was one of the few cartoons that aired in both…

Blue Berry Wild Salmon

This is one of those style points meals that looks better than it tastes. Adding fruity glazes to already perfectly good salmon is a bit overkill… but… fuck it looks cool. The blueberry balsamic glaze is what gives it the color and it’s very simple to make. You just have to add balsamic to a low-medium heat pan…

Scalloped Bacon Potatoes

Perfect as a side for a BBQ or any event. It’s an easy way of taking those spare cabinet ingredients and making something that’s good and not that good for you. Scalloped Bacon Potatoes Recipe: Potatoes: $1- 5 cups of mandolin sliced potatoes Butter: $1, about half a stick, add more for taste Shredded Cheese:…

Boudin Sour Dough Bread

Before I left for San Francisco all I heard about was the sour dough bread. I tried it and was not disappointed. I followed my nose to Boudin Bakery like Mr. Krabbs to money. You could watch through a window as the bakers beat and molded fresh dough readying it for the oven. I bought this large…

Heady Topper Hot Sauce? Sold!

For most people in Vermont: Heady Topper is the beer. Beer Advocate rates it at a 100 and Rate Beer gave it a 100. This beer, made by The Alchemist, is no joke. There are lines around the corner for stores that are about to receive a shipment of this beer. Personally, I think it’s overrated and way…

Fried Ricotta w/spicy aioli

If you were looking for a healthy recipe, then I suggest going to my spinach recipe because this isn’t it! Fried Ricotta is a delicious cousin to mozzarella sticks… aka fried cheesy goodness. This makes a great appetizer for a house warming, or sloppy wine and cheese parties. This easy recipe will turn your get together…